Course details
<Food only> Sanbariki standard course 2500 yen (2750 yen including tax)

2750 yen(Tax included)
- 10items
- 2-70persons
- All-you-can-drink available
2 hours all-you-can-drink [■ All-you-can-drink: 2,046 yen (2,250 yen including tax) / ■ Non-alcoholic all-you-can-drink: 1,200 yen (1,320 yen including tax) / ■ Drink bar only: 450 yen (495 yen including tax)]
This course allows you to enjoy Sanbariki's popular menu items in generous portions.
Course menu
<Sanbariki standard course contents>
◆2 small dishes
◆ Rolled omelet
◆ Salad
◆Fried chicken
◆ Shrimp with mayonnaise
◆ Stir-fried dishes
◆ Discontinued item
◆ Dessert
*The content is an example of one day.May be subject to change depending on availability
*All-you-can-drink is 4,364 yen (4,800 yen including tax). For all-you-can-drink, please agree on the same price for all members of the group.
All-you-can-drink menu
・Draft/bottled beer
·sour
・Plain/Peach/Muscat/Calpis/Strawberry/Oolong/Green Apple/Kyoho/Banana
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Oolong
·Highball
· High Ball / Ginger High Ball / Cork High Ball
・Shochu (on the rocks, with soda, with hot water)
· Wheat / potato
·Sake
・ Hot sake / normal temperature
・●Beer [non-alcoholic all-you-can-drink]
·non-alcoholic beer
・● Sour [non-alcoholic all-you-can-drink]
・Lemon/Grapefruit
・●Cocktails [All-you-can-drink non-alcoholic drinks]
・Monin Cassis Soda/Monin Cassis Oolong/Monin Peach Oolong/Monin Peach Orange
・●Highball [non-alcoholic all-you-can-drink]
・Non-alcoholic highball
・●Plum wine [non-alcoholic all-you-can-drink]
・Non-alcoholic plum wine
・Soft drinks [non-alcoholic all-you-can-drink]
・Oolong tea/Green tea/Calpis/Calpis soda/Cola/Decavita C/Melon soda/Ginger ale/Orange/Pineapple <The drink bar menu only applies to "soft drinks">
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the day before your visit
Coupons that can be used with this course
2025/07/23 update